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What to believe when it comes to Climate Change.… Read More »
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As I wrote before the December meeting, major changes to deer hunting and management are on the horizon at this week’s FWC Commission meeting in Gainesville. Getting right to it, here are the proposed rule changes: Draft rule amendments for changes to deer rules were approved by the Commission at the December 2018 Commission meeting. The Commission approved a Strategic Plan for Deer Management in Florida in 2008 to help guide management of deer in Florida. Many significant changes haveR...
One would think, with a name like Hickory Pit, we’d be greeted with rolling smoke belching from the back of a small wooden shack of a restaurant, especially in NW Alabama. The small wooden shack aspect was about correct, though it was an older block building with a fading Dr. Pepper sign swinging out front. No smoke. I scoured the menu for BBQ. We’d dialed up that setting, and when you’re locked into a food item like BBQ, it’s hard… Read More »
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The 2019 Spring Turkey forecast Well, predictions in the hunting game are difficult. Fishing is pretty reliable with numerous sources on the water. Whether they report accurately or not is a different story, but eyes are on-site and word travels. For better or worse. Forecasting turkey activity is far more complex. What they’re doing on private land doesn’t really mean a hill of beans to public land hunters. What gobblers do in South Florida might not translate to behaviors in…...
The North Carolina gobbler strutted in a patch of sunlight peering through the planted pines. I was prone in the middle of the muddy logging road grasping to a jake decoy, aching and sweating, as 38 is no age for belly crawling, especially with my physique and level of fitness. Ticks crossed my mind as they’re voracious here in Spring. Didn’t pay any attention to the bright green leaves under my forearms. Poison Ivy, as the red bubble blisters revealed… Read More »
The pos...
MOJO Federal in downtown Lakeland has an excellent pulled pork quesadilla. I was going to replicate it – or at least attempt to – with recently acquired wild pork when a novel thought most normal people would not experience dawned on me: Why not a BBQ Black Bear Quesadilla I have not had black bear for the kitchen in a few years. Fortunately, a buddy got a young boar last year in North Carolina. For the price of helping him… Read More »
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